10 X 1 kg Specially selected Canadian wheat milled to produce a strong white flour. For white seeded bread rolls. Carr's Malty Seeded Flour is made from high quality wheat milled in the traditional way. Carr's have been producing flour for nearly 200 years. Suitable for vegans and vegetarians. Store in a cool, dry place. Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Seed, Oat Flakes, Pumpkin Seed, Brown Linseed, Malted Barley Flour, Sugar. Supplements required by law under The Bread and Flour Regulations 1998 Flour is a raw ingredient and must be cooked or baked before eating. Every time you bake, at Carr's we believe the flour you use should be right for the job. So we select the finest wheat for our flour, because we know that when you start with the best, you get the best results. The better the wheat, the better the flour, the better the bake. Carr's – Making Great Baking Moments. INGREDIENTS Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Seed, Oat Flakes, Pumpkin Seed, Brown Linseed, Malted Barley Flour, Sugar.

Suitable for vegans and vegetarians. Carr's have been producing flour for nearly 200 years. Carr's Malty Seeded Flour is made from high quality wheat milled in the traditional way. For white seeded bread rolls. Malted strong white flour with added oats, linseed, pumpkin and sunflower seeds. Pack of 10. Carr's Malty Seeded Flour 1 kg.