10 X 1 kg Specially selected Canadian wheat milled to produce a strong white flour. For making bread, rolls, pasta, puff pastry, Yorkshire puddings, and any baked goods that require high protein flour. Carr’s Very Strong Canadian Flour is made from high quality wheat milled in the traditional way. Carr’s have been producing flour for nearly 200 years. Suitable for vegans and vegetarians. Store in a cool, dry place. Ingredients: Fortified Wheat Flour (Wheat Flour, *Calcium Carbonate, *Iron, *Niacin, *Thiamin) *Supplements required by law under The Bread and Flour Regulations 1998 Flour is a raw ingredient and must be cooked or baked before eating. Every time you bake, at Carr’s we believe the flour you use should be right for the job. So we select the finest wheat for our flour, because we know that when you start with the best, you get the best results. The better the wheat, the better the flour, the better the bake. Carr’s – Making Great Baking Moments. INGREDIENTS Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Seed, Oat Flakes, Pumpkin Seed, Brown Linseed, Malted Barley Flour, Sugar

Suitable for vegans and vegetarians. Carr’s have been producing flour for nearly 200 years. Carr’s Very Strong Canadian Flour is made from high quality wheat milled in the traditional way. For making bread, rolls, pasta, puff pastry, Yorkshire puddings, and any baked goods that require high protein flour. Specially selected Canadian wheat milled to produce a very strong white flour. Pack of 10. Carr's Very Strong Canadian Flour 1 kg.