Celery seeds add a delightful touch of celery flavor that complements a wide variety of ingredients. They are a perfect match for dishes featuring fish, shellfish, chicken, potatoes, cheese, tomato, carrots, and eggs. Whether you're preparing a seafood dish, a hearty chicken meal, a cheesy casserole, or a refreshing salad, incorporating celery seeds can elevate the taste and bring out the best in your culinary creations. Their versatile nature makes them a wonderful addition to many recipes, enhancing the overall flavor profile and adding a unique twist to your dishes. So, next time you're cooking, don't forget to sprinkle some celery seeds to take your culinary delights to the next level! INGREDIENTS Celery Seeds

Celery seeds are fantastic for elevating marinades and barbecue rubs, either baked from scratch or brushed onto fresh bread with olive oil and/or butter and toasted or warmed up in a hot oven. Non-GMO, vegetarian, vegan-friendly. They enhance the flavor of soups, sauces, salads, and coleslaws and make a great addition to a Bloody Mary. Celery Seeds pair nicely with any ingredients that suit a touch of celery – think fish, shellfish, chicken, potatoes, cheese, tomato, carrots and eggs.