Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers.
All Tongmaster products come complete with easy to follow instructions.
A little goes a long way.
How to use our seasoning blends as a dry rub.
Method
- Take 1kg of your chosen meat and cut to size, rub a little oil on (optional)
- Sprinkle over 40-50g of dry rub, rub in until coated entirely.
- Add more rub / oil and repeat if necessary
- Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.
For best results
- Ideal for use with all cuts of chicken, pork and pork ribs.
- Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.
- Marinade your meat in the spices overnight in the fridge
These versatile seasoning's can also be used to create an array of sauces, soups & more, get creative!
