OrganicVegan Product Info Nutritional Info How to Use Ingredients: Japanese brown rice vinegar (water, brown rice ), mirin (glutinous rice , water, malted rice , rice ), sea salt, soya sauce (water, soya beans , wheat , sea salt, grain alcohol (ethanol) ). Organically grown Contains naturally occurring sugar Product volume: 150ml It is made to an original Japanese recipe and contains key ingredients of sushi making. Simply add this well balanced blend of brown rice vinegar, mirin and soya sauce to cooked rice, and mix gently whilst the rice is still hot. It can be also used for marinades or salad dressings. Product Code: TS110 Fat Free Saturated Fat Free Nutritional InformationTypical values g per 100mlEnergy kJ: 271Energy kCal: 65Fat: 0 of which saturates: 0Carbohydrate: 13 of which sugars: 13Protein: 0.3Salt: 13.2Dietary StatusFor an explanation of the claims made above please click here To prepare sushi rice, add approx. 1 tbsp per 230g of cooked rice, slightly cooled.

nut_free. peanut_free. celery_free. egg_free. mustard_free.