STORE IN A CUPBOARD OR FREEZE - Curry sauces can be stored in a cupboard for a month or frozen for up to 6 months. NATURAL INGREDIENTS VEGETARIAN - Hand made with fresh natural ingredients and suitable for vegetarians. HAND COOKED BY EXPERT CHEFS - Cooked with care by our expert Indian chefs, with over 30 years of experience cooking in Indian restaurants and takeaways. 2 STARTERS NAAN BREAD MIX - Make 12 crispy onion bhajis, 2 kg of tasty chicken tikka and 6 naan breads with our mixes. CURRY READY IN MINUTES - SIMPLY HEAT EAT - Curry sauces are ready to use, simply add your choice of meat, fish or veg, heat and eat! Each pouch serves 2. RESTAURANT STYLE RECIPES - made to British Indian Restaurant style recipes, replicating the taste of restaurant curry at home. 5 POPULAR CURRY SAUCES - MADRAS - A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli. MASALA - An indulgently, rich, sweet and mildly spiced curry sauce with cream and tomato. KORMA - A delightfully mild, sweet and creamy curry sauce with coconut. JALFREZI - A hot spicy curry sauce with onions, peppers and green chillies. BHUNA - A rich, thick curry sauce with onions, mild spices and tomato.