Discover the delicious delicacy of our dehydrated Boletus luteus mushrooms from Exploring Patagonia! Hand-harvested for exceptional freshness and premium quality. Our sustainable harvesting and careful dehydration preserve the unique flavor and nutritional properties. Enhance your favorite dishes with the versatile culinary ingredient that adds sophistication and elevates your gastronomic creations. Enjoy the extended shelf life and savor the passion of our wild mushrooms from the beautiful forests of southern Chile. Trust our years of experience and dedication to excellence. Make every meal an unforgettable experience with a touch of Patagonian magic!

Long-lasting shelf life without compromising nutritional value or flavor. Dehydrated Boletus luteus rich in protein, fiber, B vitamins (especially B2 and B3), potassium, phosphorus, and magnesium. Excellent substitute for Porcini or Shiitake, with similar textures and consistency, but with a more earthy and fruity flavor that adds a new aroma and taste to dishes. Versatile in the kitchen: perfect for carpaccio, sautéing, cooking, frying, pizza, cream, risotto, sauces, soups, stocks, and stews. Intensely flavorful wild pine mushrooms with a sweet, fruity taste and consistent, soft texture when hydrated.