In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach. Use parsley in salads; with basil, to make pesto; add to soups, stews, sauces, meatballs, fishcakes, burgers, salsas and marinades. Blend into a fresh herb sauce with watercress and walnuts. Thyme is also used to flavor cheeses, lentils, and even tea. Since thyme pairs so well with eggs, tomatoes, and cheese, it makes an excellent addition to omelets and egg strata. This herb is also an ideal seasoning for poultry; it can be found in a poultry seasoning blends as well as recipes for stuffing. Basil is most commonly used fresh in recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Fines Herbes Blend 1.4oz Blend Thyme, Basil, Oregano, Parsley, and Rosemary Spices Herbs.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Weight: 1.4 Ounces. Unit Count: 1.00 Count. Item Form: Leaves. Variety: Rosemary,Parsley,Oregano,Thyme,Basil. Brand: Dona Maria Gourmet. : B016Z8XZ3O. Package Dimensions: 6.3 x 4.25 x 1.73 inches; 1.4 Ounces.