Homecook make your own marmalade is easy to make and ready in 30 minutes INGREDIENTS Seville Oranges DIRECTIONS Note: Natural deposits of Seville orange may appear as small white specs. They are perfectly normal and will dissolve on boiling. Make you own Homecook Marmalade You will need: 6 x 454g (1 lb) clean, warm glass jam jars 1800g (4 lb) sugar 425 ml (3 4 pint) water 5 litre (10 pint) capacity saucepan Wooden Spoon Method: 1. Empty the contents of this can, the water and the sugar into a saucepan. 2. Bring to the boil, stirring continuously. 3. Reduce the heat but continue to maintain a good rolling boil for a further 15 minutes. 4. You may wish to add a small knob of butter during boiling to disperse foam. 5. Test for setting: remove from heat, put half a teaspoon of marmalade on a cold saucer and leave for two minutes in a cold place. Test by drawing a finger over the surface. If it wrinkles, setting point has been reached. If not, return saucepan to the boil for a few minutes and test again. 6. Allow to stand for 5-10 minutes and pour into pre-warmed jars. If peel floats, stir each jar. Note: Foam may settle on the top of your marmalade after standing. Remove by scraping off with a spoon before sealing the jar. 7. Whilst hot, place a waxed disk (shiny side down) on the top of each jar and cover with cellophane when cold. Enjoy! BOX CONTAINS Each order comes with 1 x 850g Homecook Medium Cut Marmalade See more

Can make your marmalade all year round. Ready in 30 minutes. Makes 6ibs. Easy to make.