This dark and glossy sauce can be used as a marinade or stir fry sauce. Suitable for vegans. This is a vegan sauce, designed not just to taste good but be accessible to people with varying dietary requirements. All of the Janda products are made in the UK and don't contain any artificial flavours or colours. Named after the two founders' first names (Jon and Andre), they were inspired to develop alternatives to conventional condiments and spreads because each of their three nephews have allergies, including, egg, dairy and various nuts. Janda offers a range of sweet and savoury jarred products aimed at those consumers who are on special diets, such as those looking to keep to a plant-based diet, those looking to avoid egg and those looking to avoid dairy. Ingredients: Cider Vinegar (30 ), Brown Sugar, Tomato Paste, Garlic Puree (9 ) (garlic, acid:citric acid), Soy Sauce (7 ) (water, soybeans, salt, sugar, wheat), Ginger Puree (ginger, acid: citric acid), Chilli Puree (cayenne pepper, salt, acid: acetic acid), Rapeseed Oil, Cornflour, Bayleaf, Black Pepper.

Vegan. Doesn't contain any artificial flavours or colours. Made in the UK. Asian Style Sauce. Use as a marinade or stir fry sauce.