Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan's favoured condiments and is made by combining citrus fruits, mirin, rice vinegar and dashi (a Japanese stock). Now it couldn't be easier for you enjoy this delicious taste of Japan as Kikkoman has expertly combined Naturally Brewed Soy Sauce with the bright tang of Ponzu to provide a balanced salty, sweet and sour flavour. INGREDIENTS Water, Soy sauce (Water, SOYBEANS, WHEAT, Salt) (31 ), Sugar, Spirit vinegar (14 ), Lemon concentrate (3.1 ), Salt, Natural lemon flavouring, Yeast extract. DIRECTIONS Refrigerate after opening. SAFETY WARNING Store in original packaging. Keep cool and dry and ensure product is stored in accordance with Food Safety Act. MANUFACTURER CONTACT INFORMATION Turnpike Way, High Wycombe HP12 3TF

6 x 250ml. Now it couldn't be easier for you enjoy this delicious taste of Japan as Kikkoman has expertly combined Naturally Brewed Soy Sauce. Ponzu is one of Japan's favoured condiments and is made by combining citrus fruits, mirin, rice vinegar and dashi (a Japanese stock). Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads.