The history of Knorr is a story of passion, exploration and food innovation.High quality is our food philosophy – one that's been years in the making. Our story starts back in 1838, when Carl Heinrich Knorr opened the first Knorr kitchen in Heilbronn, Germany, supplying chicory to the coffee industry
He began to experiment with drying vegetables and seasonings, to preserve nutrition and flavour, which led to the launch of the first Knorr dried soups across Continental Europe in 1873.