The quality is our passion. Highly advanced, fully automated baking and packaging lines and the exclusive use of top quality raw materials ensure conformity to first-rate quality standards thanks to these characteristics, in 2004 La Mole obtained IFS and BRC certifications, subsequently, in 2016, KOSHER certification for the Sfornatini and Mini Sfornatini line. INGREDIENTS WHEAT Flour, Sugar, ALMONDS (20 Percent), EGGS, Butter (MILK), EGG Yolk, Honey, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Flavourings, Salt. DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION F.LLI Milan, Strada Leini, 16, 10072 Caselle (TO) Italy See moreFounded in 1978, here at La Mole we pride La Moleselves on having commitment, passion and production. After early success, we now range from classic foods with delicious flavLa Moles, to tasty snacks and sweet goodies that you can indulge on. We have a wide variety of tasty sweet and salty treats and snacks, including Cantuccini, Panrustici Breadsticks, Focaccia and Pan Tosto. With quality being everything for us, you can be ensured that we will have something for everyone. La Mole Catuccini also makes an ideal gift for all the friends and family. Use this mouth-watering dessert to say 'thank you', 'congratulations' or for Birthdays and Christmas. These delicious Catuccini are best served with hot drinks, such as coffee and cappuccino, or even the traditional 'Vin Santo.' Alternatively, eat alone as a late night treat or tasty dessert. La Mole Almond Catuccini is hailed from Tuscany, and are known as the most loved biscuits in the world. There delicate hint of vanilla, alongside the shower of almonds and citrus is sure to delight the senses.
