Millet is a small-seeded cereal grain widely cultivated and consumed as a staple in various parts of the world. It's known for its versatility, nutty flavour, and rich nutritional profile. Millet grains are often used in a variety of culinary dishes, including porridges, pilafs, and baked goods. INGREDIENTS Millet SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Cultural Staple: Millet holds cultural significance in many regions globally, where it serves as a dietary staple. It's appreciated for its nutritional value, adaptability in various cuisines, and as a crucial food source in many diets. Nutritious Profile: Millet is a nutrient-rich grain containing essential nutrients such as magnesium, phosphorus, and fiber. It's also naturally gluten-free, making it a suitable grain for individuals with gluten sensitivities. Versatile Whole Grain: Millet is a versatile whole grain used in a range of culinary applications. It can be cooked and served as a pilaf, added to soups, used in salads, or ground into flour for baking various breads and other baked goods. naturally gluten-free.