Why we love it
They taste as good as the "real thing," and can be served to an entire group of family and guests without anyone noticing a difference.
Why gluten free
Symptoms of gluten sensitivity include gastrointestinal problems, headaches, fatigue and other reactions. In addition, some 1 in 133 Americans have celiac disease, a serious condition that can lead to malnutrition and osteoporosis. People can go for decades without exhibiting symptoms, only to have the disease suddenly trigger. Having access to gluten-free food is a great way to avoid many issues.
