Jowar(Sorghum Millet) Flakes Vs Cornflakes!
Jowar vs Wheat – Nutrition Value
-------------------Jowar (100 g)-----------Wheat (100 g)
Calories-----------349Cal-------------------346 Cal
Protein-------------10.4 g--------------------11.8 g
Carbs----------------72.6 g ------------------71.2 g
Fats-------------------1.9 g--------------------1.5 g
Fiber------------------9.7 g--------------------12.5 g
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Upon comparing the nutrition values of Jowar and wheat, it is visible that the micronutrient content in both is similar. However, Jowar stands out when you consider factors such as glycemic index and gluten content.
Since Jowar has a low glycemic index (62) compared to whole wheat (72), it takes more time to release glucose into the blood. Therefore, it helps prevent spikes in blood sugar levels.
In addition to that, it is also worth noting that Jowar is gluten-free, whereas wheat is not. So although its nutrition values may be similar, their glycaemic index and gluten content is reason enough to substitute wheat in your daily meals with Jowar.