Fenbrook Organic Coriander Seeds Whole - Sweet, nutty, warm, light, musky, herbal, and citrusy, our Organic Coriander Seed displays a wide range of characteristics that make this spice difficult to pin down but welcome by all. The coriander plant is one of the few plants that produces both an herb and a spice the dried fruit of the plant produces coriander seed, while the herb, cilantro, comes from the plant's leaves. Each plant can only be cultivated for either coriander or cilantro, as the leaves must be picked before the plant matures to produce the seeds. INGREDIENTS Organic Coriander Seeds SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified organic by the Soil Association. Suitable for Organic ✓ Vegetarian ✓ Vegan ✓. The smell of the seeds is noticeably enhanced by roasting. Heat a skillet without oil, add the seeds and shake them over low heat until they give off a rich aroma. Let the seeds cool slightly before grinding. Dried, they are widely used, primarily for flavoring bakery products, cheeses, sauces, marinades, legumes, vegetables.