BEETROOT TAHINI DIP

2 large beetroot, peeled, diced and roasted 2 tbs tahini 2 tbs olive oil 1 tbs apple cider vinegar 1 tsp cumin ¼ tsp sea salt freshly ground pepper Garnish: Pepita seeds Sesame seeds 1. Roast the beetroot in a preheated oven at 180C fan forced for 20 minutes. Allow to completely cool. 2. Combine all ingredients in a food processor and blend until smooth. 3. Garnish with pepita seeds and sesame seeds and serve with Buckwheat Wafer Crackers.

Our Story - REAL FOOD TO FEEL GOOD ABOUT

The year was 1984. The first Apple Macintosh computer was unveiled to the world. Our screens were graced with cult classic films like Ghostbusters and Indiana Jones. Tetris was soon to become one of the most iconic video games of all time.

Amidst the pop cultural revolution of the decade, brothers Frank and Max started a revolution of their own. With a vision for a healthier way of living and specializing in alternative grains, the two brothers pioneered the 'free from' industry and so, the ORGRAN brand was born.

For over 30 years later, ORGRAN has been the choice for those with special dietary requirements, enjoyed in more than 70 countries around the world.