Boil a cup of water with one spoon oil and add the pasta, cook 2-4 mins only. Dry the cooked pasta and rinse with cold water. Set aside and add 3 to 4 spoon oil in the vessel. Add a cup of onion, Cabbage, Green Chillies, Carrot & Beans. And then add a cup of tomatoes and sauté till mushy. Add Taste Blender & mix well. Finally add the cooked Kodo Millet Pasta and toss gently. Sauté for 1 or 2 minutes and serve it hot. INGREDIENTS Whole wheat flour, Barnyard Millet, Himalayan salt, Spices (cloves, coriander, cumin, cinnamon, ginger, onion powder, garlic powder, tomato powder)

Ingredients: Whole Wheat Atta, Barnyard Millet & H.Salt.H.Salt, Spices (Cloves, Coriander, Cumin, Cinnamon, Ginger, Onion Powder, Garlic Powder, Tomato Powder, Noodles Powder. Barnyard Millet Pasta is a great option for people who are looking for a healthier alternative pasta without sacrificing taste or texture. Barnyard Millet Pasta has a mild, nutty flavor that pairs well with a variety of sauces and toppings. It has a low glycemic index, which means it helps regulate blood sugar levels and can be beneficial for people with diabetes. Barnyard Millet Pasta is high in fiber and protein, making it a great option for vegetarians and vegans.