Proper Latino Coffee: Central and South America have such vibrancy and passion from the many different peoples and cultures, which is why we wanted to evoke those same feelings through the underutilised language of coffee roasting. Blended for an initial nutty sweetness which develops on the palate, rounding off with hints of caramel and toffee. This coffee has a superb intensity that never comes off as bitter. We only use the best possible beans selected by Q certified tasters. This blend comprises of only 100 speciality grade Arabica coffee.

Coarse Ground for French Press Cafetière or Coffee Maker. 100 Arabica Speciality Grade Coffee. Initial nutty sweetness which develops on the palate, rounding off with hints of caramel and toffee. Latin American Blend: Brazil, Colombia, Costa Rica and Guatemala. Medium Roast Strength 5.