The Coconut Kitchen produces award winning, restaurant quality Thai curry pastes and sauces for retail & foodservice. Our aim is to help our customers make their ultimate Thai dish, easily and to never disappoint anyone's taste buds!

The Coconut Kitchen was born out of a desire to bring an authentic Thai taste to the UK. With our range, creating delicious, authentic Thai meals but with the greatest of ease.

The range was all developed in from the mouth-watering recipes that we served at the beginning of this culinary journey in 2006 when The Coconut Kitchen restaurant first open its doors. The original co-founders Paul and Preechaya first started the business in a food truck in a caravan site in the seaside town of Abersoch, North Wales. It was a roaring success, proving that restaurant-quality Thai cuisine can be created anywhere.

Great Taste - Easy to Cook Pastes

It so simple to make Thai curries with The Coconut Kitchen Curry paste.

You will think you are eating your dish in Thailand or in a Thai Restaurant, as all the chef's seasonings are included in the paste.

Just add a tin of coconut milk to the paste and you meat, fish, and/or vegetables and you have a true authentic Thai curry in minutes.

Aroi Maaak!! as they say in Thailand (Super delicious!)

Massaman curry was voted into the top ten best dishes of the World in a CNN online poll in 2011. Our paste (in many of our customers' opinion) is the best tasting Massaman curry recipe. We call this "Easy" because all the seasonings and spices have been roasted and blended to our exacting specifications. So you get delicious Thai dishes and you don't need a cookbook. We give you a true Taste of Thailand. Its great in the slow cooker with braising steak also goes really well with lamb, game or chicken thighs. You can also simply cook with sweet potatoes and root vegetables.