EXTRA VIRGIN OLIVE OIL Our extra virgin olive oil comes from the ancient Koroneiki variety of olives, native to the Peloponnese region and prized by connoisseurs for their complex, full-bodied flavor. Our olives are cold-pressed on the same day they are picked to maintain freshness, full body and low acidity. | PITTED OLIVES Our pitted Greek olives are firm, robust, and delicious. We hand-select and then pack them in an all-natural brine of water, organic vinegar, and sea salt. They're a good source of healthy fats, as well as fiber, Vitamin A, calcium, and iron. | CONDIMENTS Sea Fennel has been prized for millennia for its unique taste and nutritional properties. Sustainably cultivated and full of vitamins, minerals, phytonutrients and antioxidants our condiments are jarred in an all-natural brine of water, sea salt, and organic vinegar to preserve its texture and flavor. | SEA FENNEL Collected from the unique flora and brushwood of the Greek island of Crete, like thyme, sage, mountain tea (Sideritis Syriaca), Cretan ebony (ebenus cretica) that grow in a unique high altitude, our organic honey is raw, unfiltered and cold-pressedto preserve all its uniquely natural organoleptic characteristics. |
