Whole Mixed Dried Peppercorns Pepper in 5 Colours Black White Pink Green Pimento Description * Add to a muslin sachet of herbs for soaking in soup stock, and slowly let the spices infuse the broth with flavour. * Crack them coarsely with a mortar and pestle and use on steaks, roasts, and hearty filets of fish like swordfish or tuna. * Allergy Advice : This product is packed in factory which also processes; Soya products, Peanuts, Nuts, Sesame seeds, Cereals, Milk, Mustard, Celery, Sulphites & Sulphur Dioxide and wheat. INGREDIENTS Peppercorns (Black, White, Green, Red), Allspice Berries (Jamaican peppercorns)

Use these mixed peppercorns whole, cracked, or ground. Ground whole peppercorns are a popular highly aromatic spice used for seasoning a wide variety of recipes. Excellent as part of a rub for meat, poultry, or seafood. Great in vinaigrettes and creamy salad dressings. Use anywhere you would use whole or ground black pepper to add layered, multi-dimensional pepper flavour. Ingredients: Peppercorns (Black, White, Green, Red), Allspice Berries (Jamaican peppercorns).