Our Macadamia Nut Butter is made with Beautiful, Whole, Raw Macadamia Nuts. Each rich, buttery spoonful is delicately flavorful with a smooth, light crunchiness. No added ingredients, just pure luscious Macadamias.
This healthy decadence will nourish your body and inspire your imagination. Macadamia Butter is an extremely versatile butter that can be used either sweet or savory. Combine with dates, and vanilla for a naturally sweet raw frosting or whisk with lemon juice, garlic, and fresh herbs for a zesty, creamy salad dressing.
Ingredients: Raw Macadamia Nuts
All of our nut and seed butters are made in small batches with the highest quality ingredients. Always fresh, delicious, and made with love by real people. Macadamia butter is delicious by the spoonful and perfect for quick, easy dressings!
Why We Love Macadamia Nuts
Wilderness Poets Raw Macadamia Nuts are sweet, rich and buttery, with a delightful tropical flavor.
Our macadamia nuts are grown among the rolling green slopes of coastal northern New South Wales, Australia. Although Macadamia nuts are native to Australia, only 4% of the world's total macadamia production comes from Australia.
It's not surprising that Australia grows the world's finest macadamias. The industry is concentrated in the rich soil and high rainfall coastal areas that were once home to the traditional native species. Macadamia trees grow to heights of 15m in fertile soils of subtropical high rainfall areas. They have shiny dark leaves and bear delicate sprays of sweetly scented white flowers from which clusters of nutlets develop.
Benefits
- High in Vitamin A and Iron
- Excellent Source of Plant-based Protein
- Full of Calcium and Magnesium*
