YUHO Kombu Dried Seaweed Sun Dried No Preservatives No Sand All Natural 14.10 Oz (7.05 Oz Bag Pack of 2)

Name: YUHO Kombu Dried Seaweed 14.10 Oz - All Natural, Sun Dried, No Preservatives - 7.05 Oz Bags (Pack of 2)
Brand: YUHO
SKU: SM-AM-B07MZTSTD6
Price: 34.99 USD
Availability: InStock

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YUHO Kombu Dried Seaweed Sun Dried No Preservatives No Sand All Natural 14.10 Oz (7.05 Oz Bag Pack of 2)

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: YUHO

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Dried Seaweed & Nori

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SUNGIVEN FOODS: Tast It and Love It

SUGIVEN FOODS is a company committed to making people healthier by providing them with delicious, healthy food. We have 20 years' exporting and importing experience in FOOD STUFF. Our firm has the professional packaging design department and experienced procurement, QC team, and established business relations with more than 750 manufacturers.

Base on the business philosophy of "respect for nature and love for mankind", we insist to provide food products with "natural, less processed and least artificially added". During the past years, we have been focusing on serving our clients with honesty, professionalism and enthusiasm. Through continuously exploring the market, our business has already expanded to more than 20 countries such as the US, Canada, Australia, New Zealand and Europe. We have built up long term partnerships with many quality clients and have gained great reputation in the food industry.

Based on the business philosophy of "Clients focused, entrepreneurs prioritized, continually persist with the commitments", we have the aim to become a world class food enterprise. We sincerely hope to share high quality, healthy and delicious food with you who love life and enjoy life!

Kombu, a nutritional powerhouse from the sea

Besides obsession with Japanese food, eating seaweed is a habit I can really get behind. Sea vegetable, like nori, kombu, wakame, and arame, are excellent sources of nutrients. Kombu is a fantastic source of:

Iodine: a nutrient not only crucial for thyroid health, but crucial to the healthy functioning of the cerebrospinal fluid, the thymus gland, the stomach, and the brain. Bioavailable Iron: used for the transport of oxygen throughout the blood, the iron found in kombu is easily absorbed into the body. Calcium: a mineral not just crucial for bone health, but also for healthy cellular function.

Vitamin C: a vitamin used to support a healthy immune system, and also critical in the growth and functioning of body tissues. Vitamin C also acts as an antioxidant. All in all, this is a salad you can feel good about eating. Even better, a half cup serving of kombu is only 17 calories. Which comes in handy, because this salad is so addicting that it's easy to eat multiple servings at once!

What is kombu, and what does it have to do with soup

Kombu is a kind of sea cabbage, otherwise known as seaweed. It is a natural flavor enhancer that offers huge health benefits for its tiny size. Sea vegetables are one of the most abundant food families on Earth, yet they are surprisingly underused in American cuisine.

Kombu is known for reducing blood cholesterol and hypertension. It is high in iodine, which is essential for thyroid functioning; iron, which helps carry oxygen to the cells; calcium, which builds bones and teeth; as well as vitamins A and C, which support eyes and immunity, respectively.

Kombu has an almost magical ability to render beans more digestible and less gas-producing. But it isn't magic: Kombu contains enzymes that help break down the raffinose sugars in beans, which are the gas-producing culprits. Once they are broken down, we are able to absorb more of the nutrients, and we can enjoy these legumes without as many intestinal complaints.

Seaweed Salad

PREPARATION

Put the dulse and wakame in a large bowl and cover with cold water. Let soak 5 to 10 minutes, until softened. Drain in a colander, pat dry and place in a serving bowl.
To make the dressing, whisk together the rice vinegar, sugar, ginger, wasabi powder, soy sauce and sesame oil in a small bowl.

Spoon half the dressing over the seaweed, add the lime juice and toss gently. Taste and add a small amount of salt if necessary. Surround the salad with the carrot, radish, daikon, cucumber and avocado. Season them lightly with salt and drizzle with the remaining dressing.

Sprinkle the salad with the white and black sesame seeds, pumpkin seeds and green onions.

INGREDIENTS