How to eat: 1. Put the dried rice noodles in a pot of cold water and boil for 10-12 minutes. After the rice noodles are soft, remove them and put them in a bowl for later use, 2. Add 350ml of clean water to the pot and bring it to a boil. Add the soup packet and boil it for about 1 minute. Pour it into the powder bowl, 3. Add sour bamboo shoots, side dishes, vinegar, chili oil, peanut and beancurd buns respectively. Mix well with chopsticks and serve!

How to eat: 1. Put the dried rice noodles in a pot of cold water and boil for 10-12 minutes. After the rice noodles are soft, remove them and put them in a bowl for later use, 2. Add 350ml of clean water to the pot and bring it to a boil. Add the soup packet and boil it for about 1 minute. Pour it into the powder bowl, 3. Add sour bamboo shoots, side dishes, vinegar, chili oil, peanut and beancurd buns respectively. Mix well with chopsticks and serve!. The soup is very spicy (unless you are suitable for spicy foods), but be careful, as you may need to drink beer or something!they usually come with peanuts, bamboo shoots and some vegetables. in addition to sour, refreshing, fresh flavor has a unique spicy taste, ranks the first in Liuzhou flavor snacks. Because rice noodles are well known and have a special taste. spicy, refreshing, hot, fresh flavor, and are the first of Liuzhou-flavored snacks. Famous Chinese food is a local snack in Liuzhou, Guangxi Zhuang Autonomous Region. It mixes with a spicy and sour taste and is made with Yanagishu's unique smooth and refreshing rice noodles (a type of noodle) as raw materials, sour bamboo shoots, fungi, peanuts, nikkokisuge, fresh vegetables and other ingredients. Best-by date: 180 days from the date of manufacture (the date of manufacture is printed on the surface of the package), net weight:308g 1package.